Sunday, January 6, 2013

Start as I mean to go on?

As I've written elsewhere, 2013 started with a feast of epic proportions and neatly worked in to my resolution to "cook for people more" ...

Now seemed like as good a time as any to start documenting my baking 'adventures' (let's face it, they're rarely that adventurous) so I'd always remember the good, the bad and the ugly.

So here goes ...

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